How To Brew a Mead From Beginning To End

Presented by A.J. Gooch.

Most wines are created by the fermentation of fruit juices, but this magical beverage, sacred to the ancient Celts and a host of Pagan cultures, comes from the fermentation of pure honey (itself a miraculous substance). There are several kinds of meads, some spiced or exotically flavored, some joined with fruit juices before fermentation. Mead can be dry and clear like a German white wine, or heavy and golden, or red like a port or cream sherry, and they are prized from Northern Europe to Southern Africa. A.J. will show you what you need to brew your own simple mead, in this hands-on demonstration.


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