Sour Fermentations

Presented by Eatmore Toadstools.

Not all that is transformed by little beasties is beer and wine, although we could cover that too. Not all pickling involves vinegar and water baths, or cooking vegetables you may not wish to cook. This is a hands-on demonstration of ancient techniques used to create beet kvass, kimchee, naturally brined pickles, sauerkraut, and other fermented vegetables and... ta da... kombucha! Learn from my mistakes as well as my successes. Lament the fact that the best pickling cukes are harvested at the worst time for making pickles.

















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